Chocolate Raspberry Mousse Cake
Every year for Valentine's Day I have to top what I made the year before... This cake definitely topped any cake, pie, cookie I have ever made. Just as an FYI, this cake is very time consuming, but trust me, it's definitely worth the time you put into it once you take a bite of this decadent piece of heaven cake. Ingredients For the Brownie Layer: 3⅓ oz (3/4 cup) all-purpose flour 2 oz (2/3 cup) unsweetened cocoa powder ½ tsp salt ½ tsp baking powder 4 oz unsalted butter 7¾ oz (1 cup +2 tbsp) granulated sugar 2 large eggs, at room temperature 2 tsp vanilla extract For the Chocolate Mousse: 9 oz semi-sweet chocolate, finely chopped 1¾ cups heavy cream, divided use Pinch salt 2 tsp unflavored powdered gelatin 2 tbsp water For the Raspberry Mousse: 1½ cups fresh raspberries 9 oz white chocolate, finely chopped 1½ cups heavy cream, divided use Pinch salt 2 tsp unflavored powdered gelatin 2 tbsp water Pink food coloring, optiona