~ The Crystal Dish ~

First for foremost, I wanted to apologize to all my viewers to not providing you with a new recipe in a while.... Lets just say, Life happened... times got super busy... Our third child was born in August... A beautiful baby boy. Now at 9 months old, I have made a commitment to myself to start blogging more often. I need to for me, I mean, why should I not blog.... I am doing what I love.... I love to cook, I want to share with all of you my passion for cooking, my newest recipes, the recipes of others that I have tried. I'm excited to move forward with my blog and with all of you... we're in this together. Here is one of my newest recipes I have tried. I found this recipe on Pinterest. Originally, the recipe called for Mangos, however the mangos were no good at the stores when I was shopping... I'm a little OCD when it comes to my produce. I hope you all enjoy this recipe as much as we all did. Chipotle Cod Burrito Bowls with Coconut Cilantro Lime Rice and Spicy Straw...

Cauliflower is one of those forgotten vegetables.... its so versatile... I eventually want to cook my way through cauliflower and eat cauliflower for 30 days.... I'm looking forward to when I get the opportunity to start that challenge. The kale in this recipe was amazing... I'm always trying to push kale on my hubby because it has so many great health benefits, but again, this recipe was no different... kale was a no-go for him... Can't blame a girl for trying, right? I hope you all enjoy this one. It was easy to cook and the entire family loved this recipe... Even my 9 month old devoured the food!!! Ingredients For the Cauliflower Mash 1 tablespoon olive oil 1 head cauliflower, cut into small florets (about 6 cups) 3 cloves garlic, minced 1 cup milk 3 cups vegetable or chicken broth 1 14-ounce can white beans, rinsed and drained ½ cup cornmeal ½ cup shredded cheese, like sharp cheddar or havarti 1 teaspoon salt For the Kale 1 tablespoon bacon fat ...