~ The Crystal Dish ~

What does fall remind me of? Warm soups, cozy slippers, pumpkins, stews, ciders, leaves falling.... you know all those buzz words, but my absolute favorite thing to eat in the fall is soup. Soup, Soup, Soup. All Day every Day... You know how in my last post I shared my love of tacos.... well if I had to pick between my love of soup and tacos... oh gosh... it would seriously be a toss up because I just love soup and everything that comes with it. It's a comfort thing for me.  As soon as we get that first chilly day, the soup pot hits the stove... Its all over.... My husband is stuck with my soup craze once again... Sorry Jack... Please still love me through my soup craziness... Don't worry, it'll only last through the fall, well, and maybe into the winter... LOL Jack just doesn't share this soup passion like I do... He's more of a give me meat and potatoes type of guy, which it totally fine, so I try and limit when I make soup a little bit, or make when he's work...

  For our first kick-off into Plant Based eating, here we are.... Face-to-Face... Face-to-Taco??? I mean who could complain about the yummy goodness of an amazing Taco? I could literally eat Tacos any and every day... All day every day. Anyone else? These Tacos as I made them, Jack, totally thought I had shredded chicken in the pan. My husband does not like mushrooms, so he wouldn't even try these ones... I should've made them without him home and then tricked him... haha.... In case you missed my journey about why I have transitioned to this change in eating, check it out here My Change to Plant Based Eating Pulled "Pork" Tacos Ingredients: - 4 King Oyster Mushtooms - 2 tbs. Avocado oil, divided - 1 tsp smoked paprika  - 1/4 Himalayan salt 1/4 tsp. Cayenne pepper 2 garlic cloves, minced 4 corn tortillas 1 avocado, sliced 2 tbs fresh cilantro, minced 1/2 lime sliced into wedges Pickled onions Instructions: Preheat oven to 400 degrees F (204 C).  Clean mushrooms with a...